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Cranberry Orange Scones


Delightful scones for enjoying with your favorite jam or marmalade, made with our Baking & Pancake Mix.

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Cranberry Orange Scones

Yield: 10 to 12 scones

Cranberry Orange Scones

Ingredients:

  • 2-1/3 cups Pamela's Baking & Pancake Mix
  • 1/3 cup plus 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup cranberries
  • 4 tbsp butter
  • 1 egg, beaten
  • 2/3 cup milk 1 tbsp orange zest

Directions:

Mix the dry ingredients together. Cut in the butter using two knives. Add the milk and beaten eggs. Mix together with a fork. Dough will be thick. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake in a preheated 375° oven for 15-17 minutes.

Variation:

Currant Scones: Replace cranberries with 1/2 cup currents, orange zest is optional for this recipe.

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