In another bowl, blend Breadcrumb Coating ingredients, set aside.
Cut mozzarella into approx. 1/4-inch x 1/4-inch x 4-inch pieces, or any shape you prefer. Dredge in egg, flour coating, egg again and then the breadcrumbs coating. Chill for at least 1 hour. Fry in small batches in 1/2-inch oil, turning until a golden crust forms and cheese just starts to melt and pieces become soft. Drain well on paper towels and serve with your favorite Marinara sauce.