Fruit Betty with Crumb Topping

1 cup Pamela's Baking & Pancake Mix
1/3 cup brown or white sugar
1/3 cup unsalted butter or oil
1/4 teaspoon cinnamon (optional)
fruit (2 cups cut up)

Mix Pamela’s Baking & Pancake Mix with sugar, rub the butter/oil into the flour mixture with your fingers until it resembles coarse bread crumbs. Pour 3/4 crumb mixture into a lightly greased pie dish and cover with fruit mixture, then top with remaining crumb mixture. Use fruit such as peaches, nectarines, apples, berries, or combinations, (approximately 2 large pieces of fruit). If your fruit is only mildly sweet, mix fruit with 1/4 cup sugar first. Bake in preheated 350° oven for about 30 minutes.