Dinner Rolls

1 bag Pamela's Gluten-Free Bread Mix
2 large eggs
1 yeast packet (enclosed in mix bag)
1/4 cup oil
warm water (per directions)

In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, and fill with warm water for a total of 2 cups of liquid. Add to dry mix and yeast, and beat with hand mixer for three minutes on med/high. Fill lightly greased muffin tins 1/2 full of dough. Let rise for 1 hour and bake at 325º for 25-30 minutes.

Variations:

Cheese Bread: add 2 cups fine shredded cheese, 2 tablespoons melted butter (optional add 1/4 cup chopped green onions or jalapeño peppers).

Herb Bread: add 2 teaspoons Italian herbs, and 1/2 teaspoon onion powder.

Three Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds.