Biscuit and Scone Mix · Breakfast/Brunch · Corn-Free · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Oct 18, 2021

Bacon, Cheddar & Green Onion Scones

Name: Bacon, Cheddar & Green Onion Scones
Ingredients: 1 bag Pamela's Biscuit &amp; Scone Mix; 8 TBSP butter or butter alternative, well chilled, cut in ½” pieces; 1 cup milk, soy, rice, or almond milk; ½ cup cheddar cheese, grated; ¼ cup bacon, chopped and cooked crisp (about 3 or 4 pieces); ¼ cup sliced green onions; ¼ tsp salt; ¼ tsp pepper; ½ tsp sugar

These savory scones are a great brunch addition. Made with our Biscuit & Scone Mix.

Bacon, Cheddar & Green Onion Scones

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Ingredients

1 bag Pamela's Biscuit & Scone Mix
8 TBSP butter or butter alternative, well chilled, cut in ½” pieces
1 cup milk, soy, rice, or almond milk
½ cup cheddar cheese, grated
¼ cup bacon, chopped and cooked crisp (about 3 or 4 pieces)
¼ cup sliced green onions
¼ tsp salt
¼ tsp pepper
½ tsp sugar

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Directions

Pre-heat oven to 375° with rack in top third of oven.
Combine dry mix with salt, pepper in the bowl of a stand mixer. With paddle attachment, cut in butter until pea-sized crumbs are formed. Add milk, bacon, green onions and cheddar cheese, mix until just incorporated.
Scoop onto a piece of parchment or plastic wrap and gently form into a flat disk, 1½” high. Do not press down on dough; use sprayed parchment and hands to push sides in towards the middle. Do this all the way around.
Use dental floss to cut into 6 wedges (use a knife to cut through to the bottom if needed), then move to sprayed parchment on sheet pan.
Bake 25 to 30 minutes until starting to brown on top and edges.

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Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar & Green Onion Scones

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Ingredients

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