Biscuit and Scone Mix · Breakfast/Brunch · Corn-Free · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Oct 18, 2021

Bacon Chive Scones

Name: Bacon Chive Scones
Ingredients: ½ cup bacon (about ½ lb., cut into ¼-inch strips and cooked crisp); milk for brushing (optional); 1 bag Pamela's Biscuit &amp; Scone Mix (13 oz); 1 tsp sugar; ¼ tsp salt; pinch cayenne (optional); ½ cup butter or butter alternative, cut in ½" pieces, well chilled; 1 cup milk or buttermilk; ¼ cup chopped chives; sea salt flakes (optional)

This scone could be a complete breakfast! Made with our Biscuit & Scone Mix.

Bacon Chive Scones

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Ingredients

½ cup bacon (about ½ lb., cut into ¼-inch strips and cooked crisp)
milk for brushing (optional)
1 bag Pamela's Biscuit & Scone Mix (13 oz)
1 tsp sugar
¼ tsp salt
pinch cayenne (optional)
½ cup butter or butter alternative, cut in ½" pieces, well chilled
1 cup milk or buttermilk
¼ cup chopped chives
sea salt flakes (optional)

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Directions

Fry bacon until crisp, drain well and allow to cool.
Place rack in top third of oven and pre-heat oven to 375°. In bowl of stand mixer, whisk together Biscuit & Scone Mix, sugar, salt, and cayenne. Using paddle attachment (or pastry blender), cut in butter until pea-sized crumbs are formed. Add milk, bacon and chives; mix until just incorporated.
Scoop dough onto a piece of greased parchment or plastic wrap and gently form into a rectangle, about 1½" high.
Cut with greased biscuit cutter (spray each time), and place on greased or parchment covered sheet pan. Brush lightly with milk and sprinkle with a few large crystals or flakes of salt before baking.
Bake 20 to 26 minutes, depending on size, until cracked and just starting to brown.