Biscotti
Enjoy your own crunchy, twice baked cookies with your favorite coffee or tea or all by themselves.
Biscotti
Rated 3.7 stars by 15 users
Category
Desserts
Enjoy your own crunchy, twice baked cookies with your favorite coffee or tea or all by themselves.
Ingredients
- 2 tablespoons butter
- ⅓ cup sugar
- 1 teaspoon almond extract
- ½teaspoon vanilla extract
- 1 egg plus 1 egg white
-
1¾ cups Pamela's Baking & Pancake Mix
- ½ cup sliced almonds
Directions
Cream together butter and sugar, then beat in extracts with the egg and egg white. Add Pamela's Baking & Pancake Mix with almonds and combine.
On a greased cookie sheet, form a log 3-inch wide log the length of the cookie sheet. Make sure log is about 2-inches from the edge of the pan, as dough will spread when baking. Bake in a preheated 325° oven for 35 minutes. Remove the biscotti and turn down oven to 300°.
When loaf is cool, slice in 1/2-inch slices with a serrated knife. Lay pieces on their sides and re-bake for 25-30 minutes in 300° oven.
For a nice variation add candied fruit, chocolate chips or raisins to the dough with/or in place of the almonds. Or try other nuts like pecans, walnuts, macadamia, etc.
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