Breakfast/Brunch · Corn-Free · Gluten-Free · Peanut-Free · Soy-Free ·Oct 18, 2021

Blackberry Vanilla Almond Muffins

Name: Blackberry Vanilla Almond Muffins
Yield: 1
Ingredients: 1½ cups Pamela's Baking &amp; Pancake Mix; ½ cup blanched slivered almonds; 2 eggs; ⅓ cup applesauce; 1 tsp vanilla; ½ cup vanilla almond milk; ½ cup melted butter; 4 oz. blackberries (save some for the tops)

Revel in this antioxidant rich recipe complete with blackberries and almonds. Made with Pamela’s Baking & Pancake Mix.

Blackberry Vanilla Almond Muffins

Rated 3.5 stars by 2 users

Servings

1 dozen muffins

Revel in this antioxidant rich recipe complete with blackberries and almonds. Made with Pamela’s Baking & Pancake Mix.

Image of Blackberry Vanilla Almond Muffins

Ingredients

1½ cups Pamela's Baking & Pancake Mix
½ cup blanched slivered almonds
2 eggs
⅓ cup applesauce
1 tsp vanilla
½ cup vanilla almond milk
½ cup melted butter
4 oz. blackberries (save some for the tops)

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Directions

Preheat oven to 325°.
Mix dry ingredients, reserving the berries. Mix liquid ingredients. Combine. Carefully fold in the berries, taking care not to squish them too much. Scoop approximately 1/4 cup into well sprayed cupcake paper liners or greased muffin tins. Bake for about 20 to 25 minutes.

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Blackberry Vanilla Almond Muffins

Blackberry Vanilla Almond Muffins

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