Breakfast/Brunch · Chocolate Brownie Mix · Corn-Free · Gluten-Free · Nut-Free · Peanut-Free ·Oct 19, 2021

Brownie Waffles

Name: Brownie Waffles
Yield: eight
Ingredients: 1 bag of Pamela's Chocolate Brownie Mix (16 oz.); 2 eggs, large; 6 TBSP butter, melted; ½ cup oil; ¼ cup water

These waffles are a fun dessert or a breakfast treat. See the video: How To Make Brownie Waffles

Brownie Waffles

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Servings

eight 4-inch waffles

These waffles are a fun dessert or a breakfast treat. See the video: How To Make Brownie Waffles

Ingredients

1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
2 eggs, large
6 TBSP butter, melted
½ cup oil
¼ cup water

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Directions

Pre-heat waffle iron. Mix all liquids together in a bowl. Add Brownie Mix and stir until there are no dry spots.
Spray waffle iron well. Spread half the batter into the waffle iron and cook until done. If using stove top iron, bake two minutes on each side.
Remove carefully (they will tear easily when hot). It works best to flip onto a wire rack to cool. Once cool, it is easy to handle and separate waffles. Top with ice cream and all your favorites or just eat plain. Keeps well for over two days in an airtight container.