Corn-Free · Egg-Free · Gluten-Free · Soy-Free ·Oct 27, 2021

Chicken n' Dumplings

Name: Chicken n' Dumplings
Ingredients: Soup:; 4 cups organic chicken stock; 2 cups cooked free-range chicken shredded; 1 cup chopped carrots; ½ cup chopped celery; ½ cup frozen peas; 1 bay leaf; 1 tsp dried parsley; 1 tsp Real Salt; 1 tsp black pepper Dumplings:; 2 cups Pamela's Baking &amp; Pancake Mix; ¼ tsp dried thyme; ½ tsp dried parsley; dash of ground nutmeg; ½ tsp Real Salt; 2/3 cup organic milk

The perfect comfort food, especially on cold days. Made with Pamela’s Baking & Pancake Mix. Recipe courtesy of Chandice from Gluten-Free Frenzy.

Chicken n' Dumplings

Rated 3.7 stars by 62 users

The perfect comfort food, especially on cold days. Made with Pamela’s Baking & Pancake Mix. Recipe courtesy of Chandice from Gluten-Free Frenzy .

Ingredients

Soup:
4 cups organic chicken stock
2 cups cooked free-range chicken shredded
1 cup chopped carrots
½ cup chopped celery
½ cup frozen peas
1 bay leaf
1 tsp dried parsley
1 tsp Real Salt
1 tsp black pepper Dumplings:
2 cups Pamela's Baking & Pancake Mix
¼ tsp dried thyme
½ tsp dried parsley
dash of ground nutmeg
½ tsp Real Salt
2/3 cup organic milk

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Directions

Soup:
Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.
Dumplings:
Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes.

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Chicken n' Dumplings

Chicken n' Dumplings

Ingredients

Directions

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