Corn-Free · Dairy-Free · Desserts · Gluten-Free · Peanut-Free ·Oct 27, 2021

Chocolate Chip Pecan Skillet Cookies

Name: Chocolate Chip Pecan Skillet Cookies
Yield: 6
Ingredients: 1 cup + 2 tablesooons Pamela's All-Purpose Flour Artisan Blend; scant ½ teaspoon baking soda; ½ teaspoon salt; ½ cup hardened coconut oil (or room temp butter); ¼ cup cane sugar; ½ cup coconut sugar (or brown sugar); ½ teaspoon vanilla; 1 egg; ¼ cup crushed pecans; ½ cup chocolate chips

Gluten-free chocolate chip cookies in cute little mini skillets. If you don’t have mini skillets, you can use little ramekins, or bake the dough in a larger skillet (or a glass or ceramic dish) and slice them into bars. Recipe and photo created by Love and Lemons.

Chocolate Chip Pecan Skillet Cookies

Rated 5.0 stars by 1 users

Servings

6 mini-skillets (each serves 1-2)

Image of Chocolate Chip Pecan Skillet Cookies

Ingredients

1 cup + 2 tablesooons Pamela's All-Purpose Flour Artisan Blend
scant ½ teaspoon baking soda
½ teaspoon salt
½ cup hardened coconut oil (or room temp butter)
¼ cup cane sugar
½ cup coconut sugar (or brown sugar)
½ teaspoon vanilla
1 egg
¼ cup crushed pecans
½ cup chocolate chips

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Directions

Preheat oven to 350 degrees F.
Use an electric mixer to mix coconut oil, sugars and vanilla until smooth. Add egg and mix until well combined.
In a separate bowl, combine the dry ingredients, then mix (a little bit at a time) into the wet ingredients. Mix on high for a minute or until well combined. Stir in chocolate chips and pecans.
Separate the cookie dough into 6 equally shaped balls and press them into 3.5-inch mini skillets or similarly sized ramekins.
Bake for approx. 12-14 minutes. Remove them from the oven when they're slightly underdone in the middle.
Let cool and serve with ice cream if desired.

Recipe Note

You can bake these in a larger skillet, adjust baking time accordingly. Let cool and slice pieces to serve. (You can also bake these as regular cookies on a cookie sheet).

A note about coconut oil: if yours is melted to begin with, pop it in the fridge for a bit to harden.