Cinnamon Graham Cracker Crust

Cinnamon Grahams · Corn-Free · Desserts · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Nov 11, 2021

Cinnamon Graham Cracker Crust

Use our Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!

Cinnamon Graham Cracker Crust

Rated 3.5 stars by 20 users

Use our Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!

Ingredients

1 box Pamela’s Cinnamon Grahams (1¾ cups)
6 TBSP butter, melted
4 TBSP sugar

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Directions

Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.
Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.