Corn-Free · Desserts · Gluten-Free · Grain-Free · Nut-Free · Organic Coconut Flour · Peanut-Free · Soy-Free ·Nov 08, 2021

Lemon Cookies

Name: Lemon Cookies
Ingredients: 2 eggs, large; ½ cup sugar; 1 tablespoon finely chopped lemon zest (from 2 small lemons); 2 tablespoons lemon juice; 1/8 teaspoon salt; ¼ cup butter, melted; ⅓ cup plus 2 tablespoons Pamela’s Coconut Flour; ½ cup powdered sugar (optional)

A delightfully light and fresh-flavored cake-like cookie that is incredibly easy to make.

Lemon Cookies

Rated 4.0 stars by 3 users

A delightfully light and fresh-flavored cake-like cookie that is incredibly easy to make.

Ingredients

2 eggs, large
½ cup sugar
1 tablespoon finely chopped lemon zest (from 2 small lemons)
2 tablespoons lemon juice
1/8 teaspoon salt
¼ cup butter, melted
⅓ cup plus 2 tablespoons Pamela’s Coconut Flour
½ cup powdered sugar (optional)

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Directions

Preheat oven to 375° with rack in the top third of oven. Grease a baking sheet or line it with parchment paper.
In a medium bowl, stir together eggs, sugar, lemon zest, lemon juice, salt, and butter. Stir in Coconut Flour and let batter sit for 5 minutes to thicken. Drop spoon-size dollops 2 inches apart onto baking sheet. Bake for 13 to 15 minutes, until tops are firm to a gentle touch and bottoms are starting to turn brown. Once cooled, roll cookies in powdered sugar, if desired.

Recipe Note

For best results use parchment covered insulated cookie sheet.

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Lemon Cookies

Lemon Cookies

Ingredients

Directions

Recipe Note

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