Dairy-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free · Vanilla Cake Mix ·Nov 15, 2021

Pound Cake with Lemon or Vanilla

Name: Pound Cake with Lemon or Vanilla
Ingredients: 1 bag Pamela's Vanilla Cake Mix; 4 eggs, large; 12 TBSP butter or Earth Balance (see note), softened (not melted); 1/3 cup water

Classic pound cake – an easy and delicious dessert year round.

Pound Cake with Lemon or Vanilla

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Classic pound cake – an easy and delicious dessert year round.

Image of Pound Cake with Lemon or Vanilla

Ingredients

1 bag Pamela's Vanilla Cake Mix
4 eggs, large
12 TBSP butter or Earth Balance (see note), softened (not melted)
1/3 cup water

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Directions

Preheat oven to 350°.
Lightly beat eggs. Cut butter into 12 pieces. Combine butter, eggs and water with Vanilla Cake mix and incorporate on low for 30 to 60 seconds. Lumps of butter in batter are normal -- do not continue mixing.
Pour into lightly greased 9" by 5" loaf pan and bake for 60 to 65 minutes. Toothpick should come out clean.