Egg-Free · Gluten-Free · Main Dishes · Nut-Free · Peanut-Free · Pizza Crust Mix · Soy-Free ·Nov 16, 2021

Rainbow Pizza

Name: Rainbow Pizza
Ingredients: FOR THE CRUST; 1 bag Pamela’s Pizza Crust Mix(11.29 oz); 2¼ tsp yeast; 1 cup very warm water (100°F); 2 TBSP olive oil; For dusting: Pizza Mix, rice flour, or cornmeal; FOR THE TOPPINGS; ¼ cup pizza sauce; 1¼ cup mozzarella cheese, grated; ½ cup red peppers (diced); ½ cup orange peppers (diced); ½ cup cherry tomatoes; ½ cup corn; ½ cup diced red onions; ½ cup broccoli

This is a fun way to enjoy your gluten-free pizza and eat your veggies!

Rainbow Pizza

Rated 5.0 stars by 1 users

This is a fun way to enjoy your gluten-free pizzaand eat your veggies!

Ingredients

FOR THE CRUST
1 bag Pamela’s Pizza Crust Mix(11.29 oz)
2¼ tsp yeast
1 cup very warm water (100°F)
2 TBSP olive oil
For dusting: Pizza Mix, rice flour, or cornmeal
FOR THE TOPPINGS
¼ cup pizza sauce
1¼ cup mozzarella cheese, grated
½ cup red peppers (diced)
½ cup orange peppers (diced)
½ cup cherry tomatoes
½ cup corn
½ cup diced red onions
½ cup broccoli

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Directions

Using a stand mixer or by hand, combine the baking mix, yeast, warm water and olive oil. Dough will be sticky. Wrap in plastic and let rise for 1-2 hours.
Preheat oven to 475°F.
Dust a cutting board with rice flour and gently pat dough into pizza crust. Par-bake crust for 10-12 minutes.
Remove from oven and cover with sauce, cheese, and vegetables. Return to oven to bake for 5-10 more minutes until hot and bubbly.

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Rainbow Pizza

Rainbow Pizza

Ingredients

Directions

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