Breakfast/Brunch · Corn-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Nov 16, 2021

Red Velvet Waffles

Name: Red Velvet Waffles
Ingredients: Waffles; 2 large eggs, separated; 1½ cups Pamela’s Baking &amp; Pancake Mix; ¾ cup water (or soda water); 1 tbsp. vegetable oil; 2 tbsp. red food coloring; 2 tbsp. cocoa powder; Cream Cheese Frosting; 4 tbsp. butter, softened; 5 oz. cream cheese, softened; 1¼ cups powdered sugar; 1 tsp. vanilla extract; 1 cup whole milk; Optional Toppings; Whipped cream (optional); Sprinkles (optional)

Red velvet for breakfast? Why not! Don’t forget the cream cheese frosting. Made with Pamela’s Baking & Pancake Mix.

Red Velvet Waffles

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Red velvet for breakfast? Why not! Don’t forget the cream cheese frosting. Made with Pamela’s Baking & Pancake Mix.

Ingredients

Waffles
2 large eggs, separated
1½ cups Pamela’s Baking & Pancake Mix
¾ cup water (or soda water)
1 tbsp. vegetable oil
2 tbsp. red food coloring
2 tbsp. cocoa powder
Cream Cheese Frosting
4 tbsp. butter, softened
5 oz. cream cheese, softened
1¼ cups powdered sugar
1 tsp. vanilla extract
1 cup whole milk
Optional Toppings
Whipped cream (optional)
Sprinkles (optional)

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Directions

In a small bowl, whip egg whites until stiff.
In a separate bowl combine Pamela's Baking & Pancake Mix, egg yolks, water, cocoa powder, and red food coloring and oil together until there are no lumps.
Fold in stiff egg whites and bake immediately in preheated, greased waffle iron.
Combine all cream cheese frosting ingredients in a medium bowl and combine using a hand mixer until soft.
Serve waffles hot off the iron drizzled with frosting and topped with whipped cream and sprinkles if desired.

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Red Velvet Waffles

Red Velvet Waffles

Ingredients

Directions

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