Breakfast/Brunch ·
Corn-Free ·
Gluten-Free ·
Gluten-Free All-Purpose Flour ·
Peanut-Free ·
Soy-Free ·
Sugar-Free ·
Savory Buckwheat Crepes
These crepes are delicious with Asparagus and Mornay Sauce, or served open-faced, a little crispy, with a light spread of crème fraiche, and thin slices of smoked salmon.
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