Recipes

A favorite from childhood, this gluten-free version will transport you back! This cake makes a huge impression! Made with Pamela’s All-Purpose...

The additions of coconut and toasted pecans make ordinary brownies truly amazing.

Just add oil and water and you have a fudgy treat!

A fresh, seasonal dessert with a sweet topping. Made with our Baking & Pancake Mix.

This cake that French school children learn to make, like American kids learn to make chocolate chip cookies, is very...

Gourmet delectables! These versatile cookies can be shaped and drizzled with chocolate.

This layered treat, with flan on the top and cake on the bottom, is an elegant cake that’s sure to...

Delightfully easy, enjoy with fresh berries!2008 Recipe Contest Runner Up Recipe by Shirley R.

Scare and delight your Halloween guests with these fun eyeball mini-cakes! Use Pamela’s Chocolate Cake Mix or Pamela’s Vanilla Cake Mix, or...

Enjoy a delightful twist on a traditional English favorite.2009 Pamela’s Gluten-free Recipe Contest Runner Up recipe by Denise P.

Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch....

Easy to make, without frying, these delicious Eggnog Donuts can be made ahead of time and will delight with the...

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.

Enjoy the delicious rich flavor of cake-like chocolate brownies, only without the eggs.

This is a full flavor, delicious chocolate cake, just without the eggs and dairy.

Truly easy! Enjoy a light and flaky pie crust just like it’s supposed to be, made with our Bread Mix....

Enjoy this rich chocolate mint dessert made with our Chocolate Brownie Mix.

This recipe is great for a party — your guests will be amazed at the delicate brownie perfectly matched with...

Delicious, creamy lemon squares just like grandma used to make.2010 Recipe Contest Honorable Mention recipe by Gail H.

This unique recipe makes a lot of delicious cookies. Bake some now and freeze the rest to bake later whenever...

This is a French version of chocolate sugar cookies — not too sweet and very delicate.

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