Recipes

This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food...

This is a very elegant and delicious brunch dish or dessert.

Known as Earthquake Cookies because they look like cracked earth, these will rock your world! Made with Pamela’s All-Purpose Flour Artisan...

Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.

This version of pecan pie is gluten-free, and uses maple syrup instead of corn syrup. Made with Pamela’s All-Purpose Flour Artisan...

Using our Artisan Flour Blend, you can create these traditional jam-filled cookies.

These gluten-free lemon pancakes are light in flavor and perfectly paired with homemade balsamic vanilla berry compote. Slightly sweet, tangy...

It’s not just pretty, it’s edible! Top this lavender and honey pound cake with blossoms for a stunning dessert. Made...

A warm, comforting meal in a gluten-free crust.

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all...

This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend...

Use leftover turkey or rotisserie chicken to make pot pies! Pie dough can be made with our All-Purpose Flour Artisan Blend...

This spiced, sweet bun is traditionally eaten on Good Friday, but any other day is good too! Made with our All-Purpose...

Nutty cookies filled with sweet honey butter are made to be shared. Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan...

Recipe and photo courtesy of Kelly Kurzhal at Raising Jack with Celiac for our 12 Days of Gluten-Free Cookies.

Great for meatball subs, pulled pork or any other sandwich filling.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

A savory pancake full of vegetables! Great for the family and for using up your garden zucchini. Serve for brunch,...

Make this hearty quiche for brunch, lunch or even dinner.

Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche. Made with Pamela’s All-Purpose Flour Artisan Blend.

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s All-Purpose Flour Artisan Blend.

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