Recipes

Easy to make, sweet, and chewy; these cookies are a classic recipe everyone can enjoy. Made with Pamela’s Honey Grahams.

Eat gooey chocolaty S’Mores without the fuss of a campfire, or the patience needed for the perfect marshmallow. Made with...

This is such a fun way to make a magical, candy filled dream, without the hassle of making gingerbread. Made...

A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers.

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty,...

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all...

Put your boxes of Pamela’s Grahams in the freezer a few hours before making these creamy confections. Be creative with...

Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with...

Perfect for an appetizer, a sweet snack, or a fabulous dessert display, this tangy and sweet cheesecake roll is sure...