Recipes

Great for meatball subs, pulled pork or any other sandwich filling.

Add your favorite herbs to our Biscuit & Scone Mix.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

A family favorite — pancakes made into a heart shape. We give you two ways to do it. Made with...

A savory pancake full of vegetables! Great for the family and for using up your garden zucchini. Serve for brunch,...

Make this hearty quiche for brunch, lunch or even dinner.

This delicious buttery cake is baked on a grill to perfection and topped with sliced fruit and yogurt.

Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of...

Nothing beats a grilled cheese sandwich, with cheese melted so perfectly that it stretches into long strands when you pull...

Delicious fresh or toasted. Made with our Bread Mix.

Fast, easy and delicious cornbread with added sour cream and green onions.

Give your cornbread a kick with green chilis and cheddar cheese.

A sweet treat made with our Nut Flour Blend.

Sprinkle on muffins or cupcakes before baking, or use as a topping on ice cream or yogurt. Made with our Nut...

Crispy waffles without the grains.

These grain-free pancakes have a unique texture and naturally sweet taste.

Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.

Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

Tall, light, moist, and tender, this flourless chocolate cake is extraordinary.

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