Recipes

Decadent Chocolate Pound Cake
A buttery cake worthy of decadent additions like whipped cream and caramel or chocolate sauce and berries, but you really...
Bagels with Pizza Crust Mix
Create the bagel of your choice, using our Pizza Crust Mix. To make bagels with our Bread Mix, see our other Bagels...
Chocolate Cake with Dark Chocolate Ganache
This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s...
Pistachio Orange Sable Cookies
A ‘sable’ cookie is a French style cookie you may know by the name of Sandie.
Pineapple Upside Down Cake
Enjoy deliciously sweet pineapple in this classic cake recipe.
Pie Crust with Baking & Pancake Mix
Easy, light and flaky pie crust made with our Baking & Pancake Mix. Please note we have other pie crust...
Date Nut Mufffins
Tasty muffins full of dates, nuts, and carrots. A great way to start the day!
Danish Aebleskivers
Use a cast-iron Æbleskiver pan to make these sphere-shaped Danish pancakes. Made with All-Purpose Flour Artisan Blend. Recipe and photo...
Dairy-Free Pancakes
Enjoy a delicious, light and fluffy pancake without the dairy!
Cutie Cornbread Bacon Bites
Sweet and savory these little cutie bites make for a great entertaining. Serve as an appetizer or a dessert.2010 Recipe...
Cut Biscuits
Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix.
Pie Crust with Artisan Flour Blend
This is a classic pie crust that can be used in any traditional pie recipe. For more information, see Pamela’s Pie...
Currant Scones
Scones with a traditional taste and the ease of a drop scone? Once you try them, you’ll be making them...
Currant Drop Scones
These wonderful pastries have the sweet richness of a traditional currant scone, without the rolling and cutting—simply drop the dough...
Crusty Seeded Dinner Rolls
These rolls have a great chewy crust and a light, airy interior crumb; add your favorite seeds and it all...
Crunchy Pizza Crust
Enjoy your favorite crispy, crunchy pizza fresh from the oven. Made with our Bread Mix.
Crumb Crust or Crumb Muffin Topping
Use in crumbles, crisps or cobblers. Also great on muffins, pound cakes, coffee cakes and for cakes instead of frosting.
Croissants
Though not as airy as a traditional croissant, this gluten-free version is flavorful, flaky and crispy. Made with Pamela’s Bread...
Crispy Waffles with Bacon
Bacon… waffles… what’s not to like? Made with Pamela’s Baking & Pancake Mix.
Crispy French Bread Loaf
Crust will be crispy with a slight sour taste like sourdough French bread. To reduce this, cut back on vinegar...
Cinnamon Swirls
Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch! Made with Pamela’s Bread Mix.