Whipped Cream Cake
This light and tasty cake will satisfy your sweet tooth without filling you up!
Whipped Cream Cake
Rated 3.2 stars by 21 users
This light and tasty cake will satisfy your sweet tooth without filling you up!
Ingredients
-
2 cup Pamela's Vanilla Cake Mix
- 1 cup sugar-divided
- 1 1/2 tsp aluminum-free baking powder
- 1/4 tsp salt
- 1 1/2 cup whipping cream
- 4 eggs
- 1 tsp vanilla
Directions
Sift or mix dry ingredients together, using only 1/4 cup of the sugar with dry ingredients.
Beat cream in chilled bowl until stiff. Separately beat eggs until very thick and lemon colored. Add 3/4 cup sugar and vanilla and beat well again. Gently fold egg mixture into whipping cream. Add dry mixture about 1/2 cup at a time, folding gently after each addition until blended.
Pour into pan(s) and bake in preheated 350° oven for 30-35 minutes (40-45 minutes for bundt), until a toothpick comes out clean and a soft touch on top springs back.
Works with two 8-inch pans, a 9 x 13 or bundt pan.
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