Breakfast/Brunch · Gluten-Free · Gluten-Free All-Purpose Flour · Nut-Free · Peanut-Free · Soy-Free ·Nov 19, 2021

Yeast Cornmeal Waffles

Name: Yeast Cornmeal Waffles
Yield: Three
Ingredients: 1 cup whole milk, room temperature (or alternative of choice); ¼ cup butter or 2 oz. oil, Earth Balance, or coconut oil; ¾ cup (105 grams) Pamela’s All-Purpose Flour Artisan Blend; ¼ cup cornmeal; 1 TBSP sugar; 1 tsp salt; ¾ tsp Instant yeast; 1 egg, large (or equivalent egg replacer); 1 tsp vanilla (optional)

Crispy on the outside and tender on the inside with a little cornmeal for texture. Must be made at least 3 hours ahead of time and stored at room temperature.

Yeast Cornmeal Waffles

Rated 3.8 stars by 8 users

Servings

Three 8" round waffles in a Belgian waffle maker

Crispy on the outside and tender on the inside with a little cornmeal for texture. Must be made at least 3 hours ahead of time and stored at room temperature.

Ingredients

1 cup whole milk, room temperature (or alternative of choice)
¼ cup butter or 2 oz. oil, Earth Balance, or coconut oil
¾ cup (105 grams) Pamela’s All-Purpose Flour Artisan Blend
¼ cup cornmeal
1 TBSP sugar
1 tsp salt
¾ tsp Instant yeast
1 egg, large (or equivalent egg replacer)
1 tsp vanilla (optional)

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Directions

Heat milk to warm, add butter to melt, mix and let cool.
In a 6 cup or larger bowl, whisk together All-Purpose Flour Artisan Blend, cornmeal, sugar, salt, and INSTANT yeast. Slowly add milk mixture and whisk together until smooth.
In a small bowl whisk together eggs and vanilla, then add to large bowl and whisk again until smooth.
Cover the bowl with plastic or a lid and let rest on the counter until bubbly and foamy (no sooner than 3 hours up to 6 hours, allowing the yeast to develop at room temperature).
Cook according to waffle machine directions, on med/high. Cook hot and fast.
This recipe doubles well.

Recipe Note

Freeze any extra waffles; reheat in the toaster.

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Yeast Cornmeal Waffles

Yeast Cornmeal Waffles

Servings

Ingredients

Directions

Recipe Note

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