Recipes

A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers.

Share this old-fashioned delight with your friends — it will take you back!

Three favorite flavors in one cookie! Made with our All-Purpose Flour Artisan Blend.

These gluten-free Mummy Toasts are tasty and spooky treats that the kiddos (and you!) are sure to love.

The addition of sprouts gives this bread a nutrition boost. This is a great sandwich bread and makes wonderful toast,...

Delicious traditional muffins with blueberries or your favorite fruit.

Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

Use whatever fruit is fresh and flavorful — this is a good way to use extra ripe bananas. Topped with...

Tasty muffins packed with the goodness of fruit, veggies and nuts – and without grains? We’re in! You will be...

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.

A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye...

You won’t miss the childhood treat and S’mores staple with this recipe!

Chocolate and coffee — a delicious combination.

This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!...

This spinach quiche, made in a mini muffin pan, is a delicious appetizer for any occasion.Made with Pamela’s All-Purpose Flour Artisan...

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with...

Tart and sweet with a super flaky, nutty crust.Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

This is a basic quiche recipe for you to add in your own favorites, or use our filling suggestions. See...

These mini pumpkin cakes are too cute to resist! Great for Halloween or Thanksgiving treats. Use Pamela’s Chocolate Cake Mix or Pamela’s...

Mmmm. These will make your morning! 2010 Pamela’s Gluten-Free Recipe Contest Honorable Mention recipe by Greg P.

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