Recipes

Delicious fresh or toasted. Made with our Bread Mix.

Fast, easy and delicious cornbread with added sour cream and green onions.

Give your cornbread a kick with green chilis and cheddar cheese.

A sweet treat made with our Nut Flour Blend.

Sprinkle on muffins or cupcakes before baking, or use as a topping on ice cream or yogurt. Made with our Nut...

Crispy waffles without the grains.

These grain-free pancakes have a unique texture and naturally sweet taste.

Real oranges and our Nut Flour Blend combine to make a zesty, grain-free dessert.

Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

This recipe substitutes Pamela’s Nut Flour Blend for cracker crumbs.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

Tall, light, moist, and tender, this flourless chocolate cake is extraordinary.

A minty treat without the wheat, or any grains at all. Made with our Nut Flour Blend.

Rich, buttery, fudgy and light at the same time. Made with our Nut Flour Blend.

Put your boxes of Pamela’s Grahams in the freezer a few hours before making these creamy confections. Be creative with...

These are a fun, easy and delicious way to celebrate the graduate!

Finally, a delicious gluten-free graham cracker crust! Use our Honey Grahams or Mini Honey Grahams to make this crust and fill with...

Perfect for an appetizer, a sweet snack, or a fabulous dessert display, this tangy and sweet cheesecake roll is sure...

Enjoy these mini-quiche as appetizers or for brunch. See the step-by-step for making mini-quiche. Made with Pamela’s All-Purpose Flour Artisan Blend.

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s Bread Mix.

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s All-Purpose Flour Artisan Blend.

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