Recipes

These muffins, using an old-fashioned coffee cake recipe, are tender with the perfect amount of sweet raisin and nut filling.

Great for a holiday side dish! Made with Pamela’s Cornbread & Muffin Mix.

Complement your turkey with this gluten-free and dairy-free version of traditional bread stuffing.

Making Pamela’s crunchy Tortilla Strips on the same day you serve this flavorful soup is worth the effort!

Dazzle everyone with this festive treat! Made with Pamela’s Bread Mix.

This zucchini bread has a special ingredient that gives it a tropical flavor and will make you want a second...

A delicious quick bread with the benefits of zucchini; make sure you try it with the pineapple for a wonderful...

Our old-fashioned coffee cake recipe, made in a 9×13 pan to feed a crowd. Made with our Baking & Pancake Mix.

An old fashioned favorite, these chocolate and nut topped bars are crowd pleasers.

You can fill these lovely, versatile grain-free crepes with a sweet or savory filling. Here they’re paired with roasted squash...

A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them....

Make these grain-free, gluten-free brownies for your family, and indulge in a wonderful chocolate treat.

This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar,...

Here are three different recipes for making your own Thin Mints!

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!

This is a delicious version of the crab cake—thin and crispy, and gluten-free! Made with bread from Pamela’s Bread Mix.

Soft pretzels with a twist! Made with our Artisan Flour Blend.

This is a healthy take on pie, using sweet potatoes and no condensed milk.

Change up your breakfast routine, or serve these with dinner.

Your family will find this softer version of the classic gingersnap cookie irresistible! Minced crystallized ginger is added to the...

Sweet and satisfying corn bread recipe made with organic corn.

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