Indulge in the Comfort of Homemade Warmth: Dive into our Chocolate Chip Scones
Experience the perfect blend of rich, buttery scones bursting with melty chocolate chips in every bite. Whether you're enjoying a cozy morning at home or seeking a delightful snack, our Chocolate Chip Scones are your ticket to a moment of bliss. Crafted with love and the finest ingredients, these scones are not just treats, but a warm hug for your taste buds. Bring home the joy of baking without lifting a finger – because we believe every day deserves a sprinkle of sweetness and a dash of indulgence.
- 1 bag Pamela’s Biscuit & Scone Mix
- ½ cup oat milk (or any milk)
- 1 cup chocolate chip semi-sweet
- ½ cup cold butter
Yield:
Preheat oven to 400 degrees.
In a large bowl, add the Pamela’s Scone Mix, then the butter and work it into the flour until it resembles coarse, damp sand.
Pour the milk into the large bowl. Stir until a dough forms and there are no more dry flour remains at the bottom of the bowl.
Line a baking sheet with parchment paper. Add the dough and shape it into a large circle that’s about 1.5" thick. Bake the scones for 18-20 minutes in the fully preheated oven, or until they are just slightly golden brown on top. Allow the scones to cool completely before serving.