Indulge in the decadent delight of our Red Velvet Gluten-Free Pancakes, a luxurious breakfast treat that seamlessly combines rich, velvety flavor with the health-conscious benefits of gluten-free ingredients. Perfect for those who crave a morning indulgence without compromising on dietary needs, these pancakes are made from the finest gluten-free flours and infused with the classic red velvet taste you love. Whether you're starting your day with a special treat or impressing guests at a weekend brunch, our Red Velvet Gluten-Free Pancakes offer a mouthwatering experience that’s both delicious and inclusive. Top them with a dollop of cream cheese frosting and fresh berries for the ultimate breakfast masterpiece!
- 1 ½ cups Pamela's Pancake Mix
- 3 TBSP brown sugar
- 3 TBSP cocoa powder (unsweetened)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup coconut milk
- 1 tsp cider vinegar
- 2 large eggs
- 2 TBSP Earth Balance, melted
- 1 tsp vanilla
- ½ cup club soda
- ½ tsp red food coloring (optional)
Yield: about 12 to 15 three-inch pancakes.
Whisk together all the dry ingredients in a medium bowl. In a separate bowl mix all the liquid ingredients. Add liquids to dry and mix well.
Cook on medium-low (275-300° for an electric griddle) on lightly oiled griddle. Scoop out about 1/4 cup batter and smooth into a circle if batter is thick. Batter will take longer to cook due to the lower cooking temperature. Flip when bubbles form and rise up and pancake's edge dulls.
Chef's Note: These pancakes need to cook at a lower than normal temperature or they will scorch.