Indulge in Layers of Delight with Our Matcha Crepe Cake
Experience the perfect blend of East meets West with our exquisite Matcha Crepe Cake. Each layer of this delicate masterpiece is a testament to the art of patisserie, combining the subtle, earthy tones of premium Matcha with the light, buttery texture of French crepes. This cake isn't just a dessert; it's a journey through flavors and textures that promises to leave you enchanted.
Crafted with passion, our Matcha Crepe Cake is more than just a treat for the taste buds. It's a visual feast, with its vibrant green hues and intricate layers inviting you to dive into its creamy, dreamy goodness. Whether you're looking to impress guests, celebrate a special occasion, or simply indulge in a moment of bliss, this cake is sure to elevate any moment into a memorable experience and is totally gluten-free.
Photo and recipe created by Elisabeth @zazachef_cook.eat.repeat
- 4 eggs
- ¼ cup butter, melted
- 3 ¼ cups Coconut milk
- 1 tsp Vanilla extract
- 3 tbsp matcha
- ½ cup sugar
- 1 cup Pamela’s Artisan Flour
- Pinch Salt Matcha Filling
- 1 pint heavy whipped cream
- 1 tbsp matcha
- 3 tbsp powdered sugar
Yield: 10
Crepes-
Crepes
Mix dry ingredients and wet ingredients separately.
Combine the two mixtures in a blender and mix until smooth.
Grease a frying pan, pour batter, and cook crepes on both sides. Because we use gf flour it’s a little trickier and I pretty much had to toss the first 4-5 that I made until I find the right temperature. Because they are crepes and not pancakes, they are very thin and more fragile to handle. I placed them on a cooling rack until they were completely cooled.
Matcha FillingWhip whipping cream until medium peaks form, add the matcha and the powdered sugar, taste it and adjust if necessary.
AssemblyAssemble layers alternating between crepes and filling.
Finish with a dusting of matcha and powdered sugar.