Indulge in Nostalgia with Our Classic Millionaire Pie Recipe – A Timeless Delight from Yesteryears!
- 1 (¼-oz.) envelope unflavored gelatin
- 1 (14-oz.) can sweetened condensed milk
- 1 cup sweetened shredded coconut, plus more for garnish
- 1 cup fresh cherries chopped, plus more for garnish
- ½ cup chopped pecans, plus more for garnish
- ¼ cup fresh lemon juice (from 1 lemon)
- 1 ¼ cup thawed frozen whipped topping, plus more to garnish
- 1 (9-inch) graham cracker crust, made with Pamela’s Honey Grahams
Yield:
¼ cup oat milkIn a small glass or metal bowl, mix together gelatin and milk. Let stand until the gelatin absorbs the milk, about 5 minutes.
In a large mixing bowl, stir together condensed milk, coconut, cherries, pecans, and lemon juice until well combined.
Fold in whipped topping using a rubber spatula until completely incorporated.
Add gelatin mixture to pie filling: Microwave gelatin mixture on High, in 5-second intervals, until fully melted, about 15 seconds; stir until smooth. Add melted gelatin to fruit mixture, and stir until well combined, about 1 minute.
Pour the pie filling into the prepared graham cracker crust. Refrigerate until firm, at least 3 hours or up to 12 hours.
Garnish with additional whipped topping, coconut, cherries, and pecans before slicing and serving.