These are the world's most delicious peanut butter muffins, where fluffy goodness meets nutty perfection! If you're a fan of the creamy, rich taste of peanut butter, then you're in for a treat with these delightful baked goodies. Picture sinking your teeth into a soft, moist muffin bursting with the irresistible flavor of peanut butter - it's like a hug for your taste buds!
Whether you enjoy them for breakfast, as a snack, or as a sweet indulgence, peanut butter muffins are sure to satisfy your cravings and leave you craving for more. With their golden-brown tops and a hint of sweetness, these muffins are perfect for any occasion. So, grab your mixing bowl and get ready to bake up a batch of these heavenly treats that will have you coming back for seconds and thirds!
- 2 cups Pamela’s Pancake & Baking Mix
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter, melted and slightly cooled
- 1/2 cup peanut butter
- 1 cup milk
- 2 tablespoons sour cream
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- Your choice of fruit jelly, preserves, or jam (such as strawberry, grape, or raspberry)
Yield:
Preheat oven to 400F.
Place muffins liners in your muffin tin. Put aside.
In a large bowl, mix together the dry ingredients; Pancake & Baking mix, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
In two separate small bowl, melt peanut butter and butter. Once they are melted, mix into the dry mix.
You can now add eggs and wet ingredients.
Pour the mixture into the lined muffin tin. Once the batter is in the tin, add a dollop of jelly of your choice and swirl in with a toothpick.
Bake for 14-18 minutes. Serve warm!
Enjoy!