Chocolate Mayonnaise Cake

This really works! Anyone can make this fabulous chocolate cake, and you probably have that one magic ingredient.

Ingredients
Directions

    Preheat oven to 350°.

    Mix all ingredients together and bake. See below for pan size and bake times. Cake may need additional baking time. Remove cake when toothpick comes out almost clean.

    two 8” rounds—22 to 28 minutes, makes two 1½” layers

    one 9” square—34 to 40 minutes, makes one 2” square layer

    one 9 x 13”—24 to 30 minutes, makes one 1” sheet cake

    cupcakes—18 to 22 minutes, makes 14 cupcakes

    When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    © Pamela's Products, Inc.

Customer Reviews

Based on 8 reviews
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N
Nanajee Travels
Recent Experience

Very nice and looks yummy

B
Best chocolate cake!

This is my go-to for birthday cake or cupcakes. We use veganaise. My gluten-full friends don’t know it’s gluten-free, and everyone wants the recipe. I tell them it’s my friend Pamela’s recipe! Thank you Pamela’s for a great product that we can make gluten free and vegan to suit all of our dietary needs!

D
D....

This is the first gluten free cake that turned out great(even for those that don't like gluten free). Love this! It is always a hit. We make it using veganaise and it always turns out great! A dark chocolate dream that is always moist!

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Andrea

Would this work with the vanilla cake mix?

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Sharon Baldoni

Can I use the pancake gluten free mix instead - is there a recipe for chocolate cake I can alter?

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