Quick and easy – you won’t miss the rest of the donut! Made with our Baking & Pancake Mix.
- 2 cups Pamela's Baking & Pancake Mix
- 1 tsp pumpkin pie spice
- 3/4 cup buttermilk
- 1/4 cup canola oil or other oil for frying
- 1 egg
Yield: about 24 donut holes
Combine Baking & Pancake Mix and pumpkin pie spice. Mix buttermilk with oil and egg and pour into dry ingredients. Mix well.
In a fry pan, heat oil until hot. Drop batter by the teaspoonful into hot oil and fry for 3 to 5 minutes or until balls puff and turn golden. Drain on paper towels. Roll in cinnamon sugar or powdered sugar. Best served warm.
© Pamela's Products, Inc.