Gluten-Free Baking Mixes

Great baking starts with the right mix. Pamela's gluten-free baking mixes are crafted with premium ingredients - like almond meal, cultured buttermilk, and whole grains - so every batch of muffins, biscuits, brownies, and more turns out the way it should. No gritty textures. No compromise on taste.

GFCO-certified and Non-GMO Verified, our baking mixes have been trusted by gluten-free families since 1988. Whether you're new to gluten-free baking or a seasoned pro, there's a Pamela's mix made for whatever you're baking today.

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The Pamela's Difference: Premium Ingredients in Every Mix

While most gluten-free baking mixes lean on rice flour and starches as fillers, Pamela's takes a different approach. Every mix starts with premium ingredients — cultured buttermilk for tender texture, almond meal for richness, whole grains for nutrition. The result bakes up the way you'd expect from scratch: moist, flavorful, with a crumb that holds together. No gritty aftertaste. No compromises. Manufactured on dedicated gluten-free lines and certified to a 10 ppm or less standard by the GFCO.

Gluten-Free Baking the Whole Family Can Enjoy

From Sunday morning pancakes to after-school muffins and holiday layer cakes, Pamela's baking mixes make it easy to bring everyone to the table. Our Baking & Pancake Mix alone works for pancakes, waffles, crepes, banana bread, biscuits, muffins, and more. Explore hundreds of tested recipes on our Recipe Blog, or use your own favorites — most swap cup-for-cup with traditional wheat flour.

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