Biscuit and Scone Mix · Corn-Free · Dairy-Free · Desserts · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free · Vegan ·Oct 18, 2021

Basic Scones

Name: Basic Scones
Yield: 6
Ingredients: 1 bag Pamela's Biscuit &amp; Scone Mix; ½ cup sugar; 8 TBSP butter or or butter alternative, well chilled, cut in ½” pieces; 1 cup milk, soy, rice, or almond milk; ¼ cup dried fruit: cranberries, blueberries, raisins or currants; ¼ cup chopped nuts (optional); Optional: brush with milk and sprinkle with sugar before baking

Add anything you like to this scone recipe, made with our Biscuit & Scone Mix.

Basic Scones

Rated 3.1 stars by 34 users

Servings

6 large or 8 medium scones

Add anything you like to this scone recipe, made with our Biscuit & Scone Mix.

Ingredients

1 bag Pamela's Biscuit & Scone Mix
½ cup sugar
8 TBSP butter or or butter alternative, well chilled, cut in ½” pieces
1 cup milk, soy, rice, or almond milk
¼ cup dried fruit: cranberries, blueberries, raisins or currants
¼ cup chopped nuts (optional)
Optional: brush with milk and sprinkle with sugar before baking

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Directions

Pre-heat oven to 375°.
Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk, dried fruit and nuts and mix until just incorporated. Scoop onto a piece of parchment or plastic wrap and gently form into a round, 1” to 1½ ” high. Cut into wedges and place on greased or parchment covered cookie sheet.
Bake in top third of oven for 20 to 24 minutes until just starting to brown.

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Basic Scones

Basic Scones

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