Recipes

This makes an excellent crispy outside, tender inside, thin crust, perfect for a simple Margherita pizza.

The yeast in these waffles makes the batter thick and bubbly and the waffles full of flavor with a great...

Easy to make waffles with our NEW dairy-free Pancake & Baking Mix.

Make waffles using our All-Purpose Flour Artisan Blend. These can be made dairy-free also!

A festive tart made with a crisp gluten-free crust filled with a luscious cashew-coconut milk cream filling, topped with seasonal...

This gluten-free and vegan cardamom apple crisp is so simple and easy to make; you'll want to put it on...

This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar,...

Here are three different recipes for making your own Thin Mints!

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!

The delicious flavor, texture, and color of these biscuits comes from using dark red sweet potatoes.

Traditionally served with strawberries and whipped cream, these shortcakes will make people happy! Made with our Biscuit & Scone Mix.

This is a delightful ciabatta-style, chewy and soft bread that will truly stand up as a submarine sandwich.

A fruity spring and summer dessert made with fresh rhubarb and strawberries and topped with fluffy gluten-free biscuits. Also dairy-...

Stained Glass Window Cookies are fun to make, striking in appearance and delicious. Made with our All-Purpose Flour Artisan Blend.

Tasty, and it makes an enchanting centerpiece! Made with our Pamela’s All-Purpose Flour Artisan Blend.

Pure simplicity, these tender cookies are full of old world charm and your favorite jam. Made with Pamela’s All-Purpose Flour...

Kids will love to help make and decorate these spooky Halloween treats!

Crunchy on the outside but pull apart to reveal the soft bread inside!

Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top...

Festive and fun!

Make a wrap for lunch or dinner, or cut into pieces for a lavash-style appetizer.