Bread Mix · Breakfast/Brunch · Corn-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Oct 20, 2021

Brunch Souffle

Name: Brunch Souffle
Ingredients: ¾ lb. sausage; ¼ cup onions, diced or thinly sliced; ¼ cup red peppers, diced or thinly sliced; ¼ cup green peppers, diced or thinly sliced; 3 slices day-old Pamela's Amazing Bread, cubed; ½ tsp dry mustard; 4 eggs, beaten; 1 cup milk; ½ lb. sharp cheddar cheese, grated, divided

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

Brunch Souffle

Rated 2.0 stars by 3 users

Ingredients

¾ lb. sausage
¼ cup onions, diced or thinly sliced
¼ cup red peppers, diced or thinly sliced
¼ cup green peppers, diced or thinly sliced
3 slices day-old Pamela's Amazing Bread, cubed
½ tsp dry mustard
4 eggs, beaten
1 cup milk
½ lb. sharp cheddar cheese, grated, divided

View Cart (0) Checkout

Directions

Preheat oven to 350°.
Cook and drain sausage, onions, and peppers. Mix all ingredients reserving half the cheese for the top. Pour into a well sprayed 8 x 11" pan. Top with remaining cheese. Bake in the middle of the oven for about 40 minutes, center should be just set. Cut into squares and serve warm.

Cart

Brunch Souffle

Brunch Souffle

Category

Ingredients

Directions

Leave a comment

You may also like