Recipes

This quick bread is absolutely delicious. You will eat your fruit, nuts, and veggies without even thinking about it!

Create a festive gluten-free Gingerbread House to delight your children and holiday guests!

This traditional egg bread, made gluten-free, is delicious for any occasion. The dough freezes very well, so you can make...

Make this traditional, shaped loaf without the hassle of braiding. Requires the use of a small silicone challah bread mold.

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven.

We adapted our regular bread recipe for those with a sensitivity to yeast.

This stuffing recipe is also vegetarian; use fresh herbs if you can get them -- it makes the aroma and...

A twist on traditional stuffing that will keep your vegetarian friends coming back for more.

This recipe uses Pamela’s Bread Mix for incredible, easy to make vanilla sugar cookies. Roll out and use your favorite...

Everyone will warm up to this classic, creamy comfort food. Made with Pamela’s Bread Mix.

A delicious morning treat! Made with Pamela’s Bread Mix.

Your hot dogs and your guests will thank you! This recipe for either hot dog buns or hamburger sliders uses...

This recipe makes delicious buns for your burgers or sandwiches. Made with Pamela’s Bread Mix.

Bake this old-fashioned fruitcake in a fancy mold and let it mellow for three months (or more or less) in...

Delicious for appetizers or a main dish, your dinner guests will be happy!

Complement your turkey with this gluten-free and dairy-free version of traditional bread stuffing.

Dazzle everyone with this festive treat! Made with Pamela’s Bread Mix.

A delicious quick bread with the benefits of zucchini; make sure you try it with the pineapple for a wonderful...

A delicious and colorful treat! The sandwiches should be made a day or two before you want to eat them....

Here are three different recipes for making your own Thin Mints!

This is a delicious version of the crab cake—thin and crispy, and gluten-free! Made with bread from Pamela’s Bread Mix.

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