Bread Mix · Corn-Free · Desserts · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Nov 02, 2021

Gingerbread Cookies

Name: Gingerbread Cookies!
Ingredients: 3½ cups Pamela’s Bread Mix; ¾ cup brown sugar, packed; ¾ teaspoon baking soda; ¾ cup molasses; 12 tablespoons butter or margarine, chilled; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; ½ teaspoon ground cloves; 2 tablespoons milk

It’s easy to make gingerbread people — just make sure they don’t run away!

Gingerbread Cookies!

Rated 3.6 stars by 24 users

It’s easy to make gingerbread people — just make sure they don’t run away!

Ingredients

3½ cups Pamela’s Bread Mix
¾ cup brown sugar, packed
¾ teaspoon baking soda
¾ cup molasses
12 tablespoons butter or margarine, chilled
1 tablespoon ground ginger
1 tablespoon ground cinnamon
½ teaspoon ground cloves
2 tablespoons milk

View Cart (0) Checkout

Directions

Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients (you will not use the yeast packet included in the small bag of Bread Mix). Add butter and mix well. Add molasses and milk, and mix to combine thoroughly.
Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.
For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.

Cart

Gingerbread Cookies

Gingerbread Cookies!

Ingredients

Directions

Leave a comment

You may also like