Biscuit and Scone Mix · Breakfast/Brunch · Corn-Free · Gluten-Free · Main Dishes · Nut-Free · Peanut-Free · Sides · Soy-Free ·Nov 16, 2021

Savory Scones

Name: Savory Scones
Yield: Yield:
Ingredients: 1 bag Pamela's Biscuit &amp; Scone Mix; pinch cayenne; ¼ tsp salt; ¼ tsp black pepper; ½ cup butter or butter alternative, cut in ½" pieces, well chilled; ½ cup buttermilk; 1 egg, large; ½ cup sharp cheddar, finely cubed; ½ cup Swiss cheese, finely cubed; 3 TBSP green onions, finely sliced; ¼ cup finely chopped fennel; 6 oz ham, finely diced; cream or milk for brushing before baking (Optional)

No one will believe these perfectly flavored savory scones did not come from that little bakery

Savory Scones

Rated 5.0 stars by 1 users

Servings

Yield: 12 medium scones, or 6 giant scones (by not dividing the dough in half)

No one will believe these perfectly flavored savory scones did not come from that little bakery

Ingredients

1 bag Pamela's Biscuit & Scone Mix
pinch cayenne
¼ tsp salt
¼ tsp black pepper
½ cup butter or butter alternative, cut in ½" pieces, well chilled
½ cup buttermilk
1 egg, large
½ cup sharp cheddar, finely cubed
½ cup Swiss cheese, finely cubed
3 TBSP green onions, finely sliced
¼ cup finely chopped fennel
6 oz ham, finely diced
cream or milk for brushing before baking (Optional)

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Directions

Place rack in top third of oven and pre-heat oven to 375°. In bowl of stand mixer, whisk together Biscuit & Scone Mix, salt, pepper, and cayenne. Using paddle attachment (or pastry blender), cut in butter until pea-sized crumbs are formed.
In a separate bowl, mix buttermilk, egg, cheeses, veggies and ham. Add this to the mixing bowl and mix until just incorporated.
Divide dough in half. Scoop half onto a piece of greased parchment or plastic wrap and gently form into a round, 1" to 1½" high. Cut with greased knife into 6 wedges and place on greased or parchment-covered cookie sheet. Repeat with other half of dough. Brush lightly with milk and sprinkle with a few large crystals or flakes of salt before baking. Bake 20 to 24 minutes until cracked and just starting to brown.

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Savory Scones

Savory Scones

Servings

Ingredients

Directions

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