Recipes

This traditional egg bread, made gluten-free, is delicious for any occasion. The dough freezes very well, so you can make...

Make this traditional, shaped loaf without the hassle of braiding. Requires the use of a small silicone challah bread mold.

What a beautiful way to start your day. Topped with our Nut Flour Blend.

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven.

We adapted our regular bread recipe for those with a sensitivity to yeast.

This stuffing recipe is also vegetarian; use fresh herbs if you can get them -- it makes the aroma and...

A twist on traditional stuffing that will keep your vegetarian friends coming back for more.

Everyone will warm up to this classic, creamy comfort food. Made with Pamela’s Bread Mix.

This is the ultimate morning splurge, with a creamy, nutty topping. Made with Pamela’s All-Purpose Flour Artisan Blend.

Indulge in this gluten-free version of your childhood favorite! Made with our All-Purpose Flour Artisan Blend.

Make an old favorite gluten-free using our Vanilla Cake Mix.

Enjoy a new twist on a traditional favorite.

Serve this incredible traditional gravy with pride; the taste is outstanding and nobody will guess it is gluten free.

Your hot dogs and your guests will thank you! This recipe for either hot dog buns or hamburger sliders uses...

This recipe makes delicious buns for your burgers or sandwiches. Made with Pamela’s Bread Mix.

Made with fresh green beans and crispy fried onions, this will be your family’s new old favorite.

Bake this old-fashioned fruitcake in a fancy mold and let it mellow for three months (or more or less) in...

Delicious for appetizers or a main dish, your dinner guests will be happy!

Nothing is better than hot cornbread with a crunchy crust, right out of the skillet!

Easy, quick and flavorful for breakfast or a party snack.

Great for a holiday side dish! Made with Pamela’s Cornbread & Muffin Mix.

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