Corn-Free · Desserts · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Sides · Soy-Free · Vanilla Cake Mix ·Nov 18, 2021

Snickerdoodles with Vanilla Cake Mix

Name: Snickerdoodles with Vanilla Cake Mix
Yield: 24
Ingredients: 1 bag Pamela's Vanilla Cake Mix; 1 tsp cinnamon; 1 ½ tsp cream of Tartar; ¼ tsp baking soda; ½ cup unsalted butter, soft; ⅓ cup water plus 1 TBSP; 1 egg, large (For egg free: increase water to ½ cup); Topping; ¼ cup sugar; 1 TBSP cinnamon

Use our Vanilla Cake Mix to make these simple cookies.

Snickerdoodles with Vanilla Cake Mix

Rated 5.0 stars by 1 users

Servings

24 cookies

Use our Vanilla Cake Mix to make these simple cookies.

Image of Snickerdoodles with Vanilla Cake Mix

Ingredients

1 bag Pamela's Vanilla Cake Mix
1 tsp cinnamon
1 ½ tsp cream of Tartar
¼ tsp baking soda
½ cup unsalted butter, soft
⅓ cup water plus 1 TBSP
1 egg, large (For egg free: increase water to ½ cup)
Topping
¼ cup sugar
1 TBSP cinnamon

View Cart (0) Checkout

Directions

Preheat oven to 350°.
Use stand mixer to soften butter. In a separate bowl, whisk together cake mix, cream of Tartar, and 1 tsp cinnamon. Add dry ingredients, egg and water to butter and mix for one full minute or until dough comes together. Scoop out 1” balls onto parchment covered cookie sheet, leaving room for cookies to spread. Sprinkle sugar cinnamon mixture over tops of cookies and gently flatten. Bake for 12 to 15 minutes. Edges should just start to brown.