Cornbread and Muffin Mix · Gluten-Free · Nut-Free · Peanut-Free · Sides · Soy-Free ·Nov 18, 2021

Sweet Old Fashioned Cornbread - Tall Batch

Name: Sweet Old Fashioned Cornbread - Tall Batch
Ingredients: 2 bags Pamela's Cornbread &amp; Muffin Mix (12 oz. ea); 1 cup sugar; 1 cup butter, melted; 4 eggs, large; 2 cups milk (or water)

Make a double batch for nine giant pieces of cornbread that will make your whole crowd happy.

Sweet Old Fashioned Cornbread - Tall Batch

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Make a double batch for nine giant pieces of cornbread that will make your whole crowd happy.

Image of Sweet Old Fashioned Cornbread - Tall Batch

Ingredients

2 bags Pamela's Cornbread & Muffin Mix (12 oz. ea)
1 cup sugar
1 cup butter, melted
4 eggs, large
2 cups milk (or water)

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Directions

Preheat oven to 375°.
Melt butter, allow to cool slightly. In a medium bowl, combine Cornbread & Muffin Mix with sugar, melted butter, eggs and milk. Pour into a greased 9 x 9-inch pan and bake in the middle of the oven 35 to 45 minutes, or until a toothpick comes out clean. Sides of cornbread will be pulling away from the pan.
Reheat cornbread in microwave by wrapping in paper towels, or wrap in foil to reheat in oven.