Recipes

Eat these for snacks or for a meal! Use our Pizza Crust Mix or Bread Mix.

A ‘sable’ cookie is a French style cookie you may know by the name of Sandie.

Enjoy a delicious, light and fluffy pancake without the dairy!

Enjoy your favorite crispy, crunchy pizza fresh from the oven. Made with our Bread Mix.

Though not as airy as a traditional croissant, this gluten-free version is flavorful, flaky and crispy. Made with Pamela’s Bread...

Crust will be crispy with a slight sour taste like sourdough French bread. To reduce this, cut back on vinegar...

Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch! Made with Pamela’s Bread Mix.

This recipe is one for the more experienced baker, who really wants to make it just like Grandma! This uses...

A traditional German cookie—very spicy with hints of anise. Made with our Bread Mix.

A fall pie filled with juicy fresh pears and a mixture of dried fruit in a buttery gluten-free crust.

A light and crispy peanut butter cookie, you cannot eat just one!

Use the fresh peaches and berries of summer to make this delicious dessert.

Enjoy with toasted with melted butter for a lovely morning treat.

This is a delicious doughnut (donut), made using our Bread Mix.

Share this old-fashioned delight with your friends — it will take you back!

These gluten-free Mummy Toasts are tasty and spooky treats that the kiddos (and you!) are sure to love.

The addition of sprouts gives this bread a nutrition boost. This is a great sandwich bread and makes wonderful toast,...

Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.

A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye...

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