Recipes

Mmmm. These will make your morning! 2010 Pamela’s Gluten-Free Recipe Contest Honorable Mention recipe by Greg P.

These miniature fruitcakes require no mellowing. Enjoy their old-fashioned flavors warm from the oven.

Bring the taste of a carnival to your house with these mini corndogs!

It’s hard to find easier or more flavorful muffins than these.

A warm, comforting meal in a gluten-free crust.

This a gluten-free version of the New Orleans style yeast cake that is traditionally decorated with yellow (or gold), purple...

Party with friends with these delicious, spicy treats!

Try these gluten-free meatballs on a gluten-free Hoagie roll!

Make a traditional Irish Soda Bread for St. Patrick’s Day or anytime.

This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend...

Made with sesame seeds and egg wash, these easy buns are so good, your family won’t guess that they are...

Make this hearty quiche for brunch, lunch or even dinner.

Perfect for a snack or a light lunch, these flatbreads are basically pizzas made on the grill rather than in...

Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of...

Nothing beats a grilled cheese sandwich, with cheese melted so perfectly that it stretches into long strands when you pull...

Delicious fresh or toasted. Made with our Bread Mix.

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s Bread Mix.

It’s easy to make gingerbread people — just make sure they don’t run away!

Delight in crunchy and tasty croutons, in your salad or as part of an appetizer.

Make your brunch special with traditional French toast.

Create a gluten-free monster with this fun Frankenstein Toast! It's a tasty, healthy snack that doubles as a creative activity.

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