Recipes

Applesauce replaces the oil and butter in this Chocolate Brownie recipe.

This is a classic oatmeal cookie, with a protein boost from our Nut Flour Blend.

Enjoy an old-fashioned crispy oatmeal cookie.

These cookies are classic oatmeal cookies: a little crispy, a little chewy.

The combination of the smooth custard and the crust made with our Nut Flour Blend is sweet delight.

Make grain-free desserts with this crust made from our Nut Flour Blend.

This is a delicious doughnut (donut), made using our Bread Mix.

A light and airy version of eggnog that you can eat rather than drink! Made with our gluten-free Honey Graham Crackers.

Share this old-fashioned delight with your friends — it will take you back!

Three favorite flavors in one cookie! Made with our All-Purpose Flour Artisan Blend.

These gluten-free Mummy Toasts are tasty and spooky treats that the kiddos (and you!) are sure to love.

The addition of sprouts gives this bread a nutrition boost. This is a great sandwich bread and makes wonderful toast,...

Delicious traditional muffins with blueberries or your favorite fruit.

Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

Use whatever fruit is fresh and flavorful — this is a good way to use extra ripe bananas. Topped with...

Tasty muffins packed with the goodness of fruit, veggies and nuts – and without grains? We’re in! You will be...

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.

A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye...

You won’t miss the childhood treat and S’mores staple with this recipe!

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