Recipes

Chocolate and coffee — a delicious combination.

This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!...

This spinach quiche, made in a mini muffin pan, is a delicious appetizer for any occasion.Made with Pamela’s All-Purpose Flour Artisan...

This fresh tasting pie is accented with a free form crust of vines and leaves, but you can embellish with...

Tart and sweet with a super flaky, nutty crust.Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

This is a basic quiche recipe for you to add in your own favorites, or use our filling suggestions. See...

These mini pumpkin cakes are too cute to resist! Great for Halloween or Thanksgiving treats. Use Pamela’s Chocolate Cake Mix or Pamela’s...

Mmmm. These will make your morning! 2010 Pamela’s Gluten-Free Recipe Contest Honorable Mention recipe by Greg P.

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty,...

These miniature fruitcakes require no mellowing. Enjoy their old-fashioned flavors warm from the oven.

Bring the taste of a carnival to your house with these mini corndogs!

Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use...

This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food...

These delicious apple fritters offer a mix of tart apples with sweet glaze. The perfect combination. Made with ourBaking &...

This is a very elegant and delicious brunch dish or dessert.

Known as Earthquake Cookies because they look like cracked earth, these will rock your world! Made with Pamela’s All-Purpose Flour Artisan...

Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.

This cobbler seems to get better and better, so you could make this even as much as a day before...

This cake is delicious on its own, or for that extra “wow” factor, drizzled with a Dark Chocolate Glaze made from...

This version of pecan pie is gluten-free, and uses maple syrup instead of corn syrup. Made with Pamela’s All-Purpose Flour Artisan...

Delicious maple and sugar mingled with tangy cream cheese frosting for a wonderful cookie.

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