Bread Mix · Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Sides · Soy-Free ·Nov 19, 2021

Yeast-Free Bread in the Oven

Name: Yeast-Free Bread in the Oven
Ingredients: 3½ cups Pamela’s Bread Mix; 1½ cups warm water; ¼ cup oil; 3 eggs or prepared egg replacer equal to 3 eggs; 1 TBSP + 2 tsp baking powder

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven.

Yeast-Free Bread in the Oven

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We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven. To use a bread machine, see our Yeast-Free Bread in a Machine recipe.

Ingredients

3½ cups Pamela’s Bread Mix
1½ cups warm water
¼ cup oil
3 eggs or prepared egg replacer equal to 3 eggs
1 TBSP + 2 tsp baking powder

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Directions

Preheat oven to 350º.
Get everything ready before mixing: grease a 8" by 4" pan, bring eggs to room temperature or have egg replacer prepared, and have oil and water measured out.
Use a HEAVY DUTY STAND MIXER with whisk attachment to combine all ingredients and mix for on medium/high until just combined.
Pour dough into greased pan. If desired, smooth the top with warm water. Bake for 65-70 minutes.
Let cool completely before slicing.