Ingredients

• 1 cup Pamela's Baking & Pancake Mix

• 1 large egg
• 3/4 cup water,
• 1 TBSP oilAllergen Options:

• For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. 

• For water, use 3/4 cup soy, rice, almond or coconut milk.